Manicotti with Cheese
Manicotti With Cheese is an moderately easy dinner. Made with 1 (8 oz.) box manicotti (can use large shells), 2 c. ricotta cheese, 2 c. mozzarella cheese, shredded, 1/4 c. parmesan cheese and 2 tbsp. fresh parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook manicotti (or shells) and drain.
Cool in a single layer. Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti.
Spread a thin layer of spaghetti sauce in bottom of 9 x 13-inch baking dish.
Arrange manicotti in single layer on sauce.
(If the large shells are used, put the open side down.) Cover with remaining sauce.
Cover with aluminum foil and bake at 350Β° for about 40 minutes.
Remove foil and bake 15 minutes longer.
π· Perfect Pairings
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