Manicotti(Stuffed Shells)
Manicotti(Stuffed Shells) is an moderately easy dinner. Made with 2 pkg. jumbo shells, 1 lb. ricotta cheese, 1/2 c. grated cheese, 2 eggs and 12 oz. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil jumbo shells 6 minutes and test.
Do not overcook. Drain.
Mix Ricotta, grated Mozzarella cheese, eggs, parsley, salt and pepper together for filling.
Put spaghetti sauce on bottom of 9 x 13-inch glass pan.
Fill each shell 1/2 to 3/4 full with cheese mixture and put in pan.
Top with sauce and more grated cheese.
Bake at 375Β° for 40 minutes, covered with foil.
Uncover and bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment