Manicotti Crepes
Manicotti Crepes is an easy dinner. Made with 4 eggs, well beaten, 1/2 c. oil, 1 c. flour, 3/4 c. water and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs well.
Add remaining ingredients and beat until smooth.
Heat small frypan; add oil and wipe dry with paper towel (to season for frypan).
Use medium heat.
Drop batter until it runs smooth, about 5 or 6-inches.
Small bubbles will form in a minute, then flip crepe over until light tan.
Stack crepes.
Makes 24 crepes.
π· Perfect Pairings
Complete your meal with these
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