Manicotti
Manicotti is an easy dinner. Made with 1 lb. ricotta cheese, 12 oz. cooked spinach or broccoli, 8 oz. manicotti noodles, 4 tbsp. parmesan, grated and 3 (8 oz.) cans tomato sauce or 1 jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Ricotta and drained spinach.
Stuff uncooked manicotti shells and pour sauce over them.
Bake at 350Β° for about 1 hour. Sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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