Manicotti
Manicotti is an impressive dinner. Made with 1 1/2 lb. ground chuck or ground round, 1 medium onion, finely chopped, 2 cloves garlic, finely chopped, 2 ribs celery, finely chopped and 1 tbsp. tony chachere's, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in large skillet.
Add onion, garlic and celery. Saute.
Add next 4 seasonings.
Set aside.
Boil manicotti with a little oil in water to keep noodles from sticking together according to directions.
Do not overboil.
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