Manicotti
Manicotti is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with large manicotti shells, c. shredded mozzarella cheese, divided, c. ricotta cheese, . dried basil and c. parmesan or romano cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°
Cook pasta according to package directions
Drain; rinse with cool water
Let pasta dry on paper towels
In a medium bowl, stir together 3 cups Mozzarella, Ricotta and basil
Carefully stuff pasta with cheese mixture
Spray 13 x 9-inch baking dish and spread 2 cups Marinara Sauce on bottom of dish
Arrange stuffed pasta over sauce
Pour remaining sauce on top
Sprinkle with remaining Mozzarella cheese
Bake for 15 minutes
Top with Parmesan; bake 10 minutes longer
Serve hot.
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