Manhattan Potatoes(Different)
Manhattan Potatoes(Different) is an moderately easy dinner. Made with 8 c. potatoes, cubed and cooked, 1 (10 3/4 oz.) can cream of celery soup, 1/2 c. milk, 1/2 c. green pepper, diced and 1 (3 oz.) jar pimentos, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in boiling salted water.
Drain.
Dilute celery soup with milk and fold in potatoes and other ingredients, except bread crumbs.
Place in greased casserole and sprinkle with bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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