Manhattan Meat Roll
Manhattan Meat Roll is an moderately easy baked good you can prepare in about 2 hours 20 minutes. Made with c. all-purpose flour, . baking powder, . salt, c. shortening and or 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift flour, baking powder and 1/2 teaspoon salt into a mixing bowl.
Cut in shortening with pastry blender until mixture resembles a fine meal.
Add milk all at once and mix to form a soft dough.
Use a lightly floured board.
Put dough on the floured board and knead lightly about 20 times.
Place on ungreased cookie sheet.
Bake oven for 10 to 15 minutes.
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