Manhattan Meat Roll
Manhattan Meat Roll is an moderately easy dinner. Made with 2 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/4 c. shortening and 2/3 or 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and 1/2 teaspoon salt into a mixing bowl.
Cut in shortening pastry blender until mixture resembles a fine meal.
All at once and mix to form a soft dough.
Use a lightly floured board.
Put dough on the floured board and knead lightly about 20 times.
Place on ungreased cookie sheet. for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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