Manhattan Meat Roll
Manhattan Meat Roll is an moderately easy dinner. Made with 2 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/4 c. shortening and 2/3 or 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and 1/2 teaspoon salt into a mixing bowl.
Cut in shortening pastry blender until mixture resembles a fine meal.
All at once and mix to form a soft dough.
Use a lightly floured board.
Put dough on the floured board and knead lightly about 20 times.
Place on ungreased cookie sheet. for 10 to 15 minutes.
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