Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 1 slice bacon, diced, 2 medium carrots, sliced, 1 small potato, chopped, 1 (16 oz.) can tomatoes, chopped (with liquid) and 1/2 tsp. flavor enhancer, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, fry bacon until lightly browned.
Stir in onion, carrots, celery and potato.
Cook until tender, stirring constantly.
Add clams, tomatoes, parsley, flavor enhancer, salt and thyme.
Simmer 20 minutes.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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