Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 6 slices bacon, cut in small pieces, 2 medium onions, chopped, 2 medium carrots, diced, 1/2 c. chopped celery and 1 lb. (12 oz. can) tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry bacon until almost crisp.
Add onions and saute until golden.
Add carrots and celery and saute a few minutes.
Add next 6 ingredients and clam liquid.
Simmer, uncovered, 50 minutes. Chop clams and add.
Simmer 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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