Mango Salsa

Name: Mango Salsa
Prep time: 15 min
Yield: 8
Ingredients: 1 mango - peeled, seeded, and chopped; 1/4 cup finely chopped red bell pepper; 1 green onion, chopped; 2 tablespoons chopped cilantro; 1 fresh jalapeño chile pepper, finely chopped; 2 tablespoons lime juice; 1 tablespoon lemon juice

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 mango - peeled, seeded, and chopped

1/4 cup finely chopped red bell pepper

1 green onion, chopped

2 tablespoons chopped cilantro

1 fresh jalapeño chile pepper, finely chopped

2 tablespoons lime juice

1 tablespoon lemon juice

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 21

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 5.4g 2%

Dietary Fiber 0.7g 3%

Total Sugars 4.2g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeño, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.