Mango Nut Bread

Name: Mango Nut Bread
Ingredients: 1/2 c. butter or vegetable shortening; 3/4 c. sugar; 2/3 c. raw mango, cut fine; 2 eggs; 2 c. sifted flour; 1/4 tsp. salt; 1 tbsp. lime juice; 1 tsp. soda; 1/2 c. chopped nuts

Mango Nut Bread is an moderately easy dinner. Made with 1/2 c. butter or vegetable shortening, 3/4 c. sugar, 2/3 c. raw mango, cut fine, 2 eggs and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. butter or vegetable shortening

3/4 c. sugar

2/3 c. raw mango, cut fine

2 eggs

2 c. sifted flour

1/4 tsp. salt

1 tbsp. lime juice

1 tsp. soda

1/2 c. chopped nuts

👨‍🍳 Instructions

Cream shortening, sugar and eggs.

Stir in dry ingredients, mango and lime juice.

Mix all together, add nuts.

Bake in loaf pan at 375° for 1 hour.

Do not cut until next day for firmness.

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