Mandelbrot
Mandelbrot is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. oil, 3 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix eggs, sugar and oil, then add flour, baking powder, salt and nuts.
Divide batch in half.
Add vanilla to one half and the cocoa to the other.
Shape into 4 loaves, using equal amounts of each batch; place on greased cookie sheets.
Bake at 350Β° for 1/2 hour, until slightly browned.
Take out of oven; cut into 1/2-inch slices.
Turn the slices on their sides; put back in oven for toasting, about 10 minutes.
Cool and eat.
Makes 4 loaves.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment