Mandel Brot with Chocolate Chips(Serves 20)
Mandel Brot With Chocolate Chips(Serves 20) is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. plus 1 tbsp. oil and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Grease 2 baking sheets.
Mix flour, baking powder and salt in medium bowl.
Beat oil, sugar and eggs in large bowl.
Gradually add 2 cups flour mixture, beating constantly. Fold in pecans and chocolate chips.
Add rest of flour and mix well.
Lightly flour hands.
Divide dough in four pieces and shape each piece into flat loaves about 2 inches wide and 3/4 inch high. Sprinkle generously with cinnamon and sugar.
Bake 20 minutes. Cut each loaf diagonally in 1/2-inch slices.
Turn slices cut side up and bake until toasted, about 15 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment