Mandarin Salad
Mandarin Salad is an easy dinner. Made with 2 (3 oz.) pkg. orange gelatin, 1 1/3 c. boiling water, 6 oz. can orange juice (undiluted), 20 oz. can crushed pineapple (undrained) and 11 oz. can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water; cool slightly.
Add frozen orange juice, stirring to melt.
Chill until slightly runny and add pineapple and oranges.
Pour into shallow pans or mold.
Chill and serve on lettuce, topped with mayonnaise.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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