Mandarin Pork Chops with Wild Rice
Mandarin Pork Chops With Wild Rice is an moderately easy dinner. Made with 4 pork loin chops (3/4-inch thick; about 3/4 lb.), salt and pepper, 1 3/4 c. water, 1 pkg. lipton long grain and wild rice with sauce (original recipe) and 1 (11 oz.) can mandarin orange segments in light syrup, drained (reserve 1/2 c. syrup), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
π· Perfect Pairings
Complete your meal with these
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