Mandarin Orange Salad
Mandarin Orange Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. orange jello, 1 c. boiling water, 1 pt. pineapple sherbet, 1 (11 oz.) can mandarin oranges, drained (save 1/2 c. juice) and 1 small can crushed pineapple, drained (save 1/2 c. juice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in hot water. Add sherbet and juices.
Chill. Mash oranges and fold into jello.
Add crushed pineapple.
Chill until firm.
Top with sour cream and marshmallows, mixed together.
π· Perfect Pairings
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