Mandarin Orange-Pineapple Salad
Mandarin Orange-Pineapple Salad is an moderately easy dinner. Made with 1 (11 oz.) can mandarin oranges, drained, 1 (20 oz.) can pineapple chunks, drained, 2 c. large curd cottage cheese, 1 (8 oz.) carton frozen whipped topping, thawed and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Sprinkle gelatin over mixture; stir well.
Spoon mixture into a 13 x 9 x 2-inch dish. Combine pecans and coconut.
Sprinkle over salad.
Chill 6 hours or overnight.
Makes 15 servings.
π· Perfect Pairings
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