Mandarin Orange Cream Cheese Pie
Mandarin Orange Cream Cheese Pie is an easy dinner. Made with 8 oz. cream cheese, softened, 1/4 c. orange marmalade, 2 c. frozen whipped topping, thawed, 2 cans mandarin oranges, well drained and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Blend cream cheese and orange marmalade.
Stir in whipped topping.
Place a single layer of oranges on bottom of pie crust. Spoon cream cheese mixture over oranges.
Top with remaining oranges.
Cover and chill 2 hours or overnight.
Garnish with remaining whipped topping.
Serves 8.
Prep time
10 minutes. Chill time
2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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