Mandarin Orange Cake Double Batch
Mandarin Orange Cake Double Batch is an easy dinner. Made with 2 c. sugar, 2 eggs, 2 (11 oz.) cans mandarin orange slices, drained, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together the sugar, eggs and orange slices.
Mix in the flour and baking soda.
Grease and flour 9 x 13-inch pan and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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