Mandarin Orange Cake
Mandarin Orange Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. yellow cake mix without pudding, 1 (11 oz.) can mandarin oranges, undrained, 4 eggs, 1/2 c. vegetable oil and 1 (15 1/4 oz.) can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, mandarin oranges, eggs and oil.
Beat 2 minutes at high speed of electric mixer; reduce speed to low and beat 1 minute.
Bake in 3 greased and floured 9-inch round cake pans at 350Β° for 20 to 25 minutes.
Cool in pan 10 minutes. Remove and cool completely.
π· Perfect Pairings
Complete your meal with these
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