Mandarin Orange Cake
Mandarin Orange Cake is an easy dinner. Made with 1 box butter flavor cake mix, 4 eggs, 1 c. cooking oil and 1 can mandarin oranges (undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 3 (8-inch) round cake pans.
By hand, combine cake mix, eggs and oil.
Carefully fold in orange sections and juice.
Spoon batter into cake pans.
Bake 15 minutes, or until done.
Remove cake from pans and cool completely before frosting.
This cake must be kept refrigerated.
π· Perfect Pairings
Complete your meal with these
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