Mandarin Orange Cake
Mandarin Orange Cake is an easy dinner. Made with 18 1/2 oz. pkg. yellow cake mix, 1/2 c. lite oil, 4 whole eggs or egg substitute and 1 can (11 oz.) mandarin oranges, with juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix dry cake mix, oil, egg and mandarin oranges with juice.
Grease and flour 9 x 13-inch pan; pour in cake mix.
Bake 35 minutes or until toothpick comes out clean.
Cool cake.
π· Perfect Pairings
Complete your meal with these
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