Mandarin Orange and Cashew Chicken
Mandarin Orange And Cashew Chicken is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with (11 oz.) can mandarin oranges, c. stir-fry sauce, . vegetable oil, whole chicken breasts, skinned, boned and cut into strips and c. roasted cashews, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain oranges, reserving 2 tablespoons syrup.
Blend syrup with stir-fry sauce.
Heat 2 tablespoons oil in wok or skillet (high heat).
Add chicken, cashews and garlic; stir-fry for 3 minutes.
Remove from pan.
Heat remaining oil in same pan.
Add onion and snow peas.
Stir-fry for 3 minutes and then add chicken, cashews and stir-fry sauce mixture.
Cook and stir to coat all ingredients.
Remove from heat and stir in oranges.
Serve on rice.
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