Mandarin Cream Frosting
Mandarin Cream Frosting is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 lb. confectioners sugar, 1 (11 oz.) can mandarins, drained, reserve syrup, 2 tbsp. grated mandarin rind and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For the Mandarin Cream Frosting, beat together butter and salt in a small bowl until fluffy.
Beat in confectioners sugar alternately with mandarin syrup until smooth and spreadable.
Fold in grated mandarin rind.
π· Perfect Pairings
Complete your meal with these
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