Mandarin Cream Cake
Mandarin Cream Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 4 eggs, 1/2 c. oil, 1 (11 oz.) can mandarin oranges and juice and 1 (3 oz.) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix cake mix, eggs, oil and Mandarin oranges and juice until smooth, but no longer.
Pour into 3 greased and floured 8-inch round pans.
Bake at 325° for 15 minutes, or until tests done. (For 2 layers, bake at 350° for 20 to 25 minutes.
For a 13 x 9-inch pan, bake at 350° for 30 to 35 minutes.)
Cool 5 minutes in pan, then remove to racks.
Mix pudding mix and pineapple and juice in bowl.
Add Cool Whip; blend thoroughly.
Spread between cake layers and on top.
Refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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