Mandarin Consomme
Mandarin Consomme is an moderately easy dinner. Made with 8 c. soup stock (strong, clear), 3 tbsp. shoyu, 1/2 c. bamboo shoots, diced, 1/2 c. water chestnuts, chopped and 1 qt. clear soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil, cut and drain the spinach and add it to the clear soup. Broil the mochi.
Place the mochi and several slices of kamaboko and some spinach into the bottom of bowls.
Pour the clear, hot soup (over all) into each bowl and serve.
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