Mandarin Cake
Mandarin Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 1 egg, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in one bowl.
Pour into ungreased 9 x 9-inch pan.
Bake at 350Β° for 30 to 35 minutes.
When cake is done, poke holes in top of cake.
While still hot, pour topping over cake.
Let cool and serve.
π· Perfect Pairings
Complete your meal with these
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