Mandarin Cake
Mandarin Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 1 egg, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in one bowl.
Pour into ungreased 9 x 9-inch pan.
Bake at 350Β° for 30 to 35 minutes.
When cake is done, poke holes in top of cake.
While still hot, pour topping over cake.
Let cool and serve.
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