Mammy's Creamed Chicken on Rice
Mammy'S Creamed Chicken On Rice is an easy dinner. Made with 1 (2 to 3 lb.) fryer (or 2 cans boned chicken in broth), 1 can cream of mushroom soup, 1 tbsp. butter, 1 small jar pimento and cornstarch to thicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken in about 2 cups of salty water for about 1 hour with lid on.
When done, cool chicken, bone and cut up chicken pieces.
Add cream of mushroom soup in broth.
(You can chill broth and skim fat if you have time.)
Add butter, chicken pieces, pimentos and a little milk.
Thicken with cornstarch mixed with water or milk.
Salt and pepper to taste.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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