Mamma Ellard's Pecan Pie
Mamma Ellard'S Pecan Pie is an moderately easy dinner. Made with 1 mrs. smith's pie shell, 1 c. sugar, 2 tbsp. flour, 1 can dark corn syrup and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix sugar and flour.
Add syrup, butter and eggs.
Mix all together and add pecans, vanilla or rum extract and salt.
Preheat oven to 400° and cook for 15 minutes.
Reduce heat to 350° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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