Mamere's Apricot Nectar Cake
Mamere'S Apricot Nectar Cake is an moderately easy dessert you can prepare in just 30 minutes. Made with box yellow cake mix, box lemon gelatin, c. apricot nectar, c. wesson oil and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cake mix and lemon gelatin.
Add apricot nectar and oil. Add the eggs, one at a time, and vanilla and lemon flavorings. Bake in ungreased tube pan at 325Β° about 55 minutes.
π· Perfect Pairings
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