Mamere's Apricot Nectar Cake
Mamere'S Apricot Nectar Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box lemon gelatin, 3/4 c. apricot nectar, 3/4 c. wesson oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cake mix and lemon gelatin.
Add apricot nectar and oil. Add the eggs, one at a time, and vanilla and lemon flavorings. Bake in ungreased tube pan at 325Β° about 55 minutes.
π· Perfect Pairings
Complete your meal with these
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