Mama Voyles' Pound Cake
Mama Voyles' Pound Cake is an moderately easy dinner. Made with 3 1/2 or 4 c. plain flour (red band), 2 c. crisco, 3 c. sugar, 1 tsp. vanilla and 1 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the ingredients together, but add flour last.
Add eggs one at a time.
Pour into tube pan.
Cook for 1 hour and 45 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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