Mama's Stuffed Tomatoes
Mama'S Stuffed Tomatoes is an moderately easy dinner. Made with 9 x 13 inch pan cooled cornbread, 16 large ripe tomatoes, 3 medium to large onions (chopped), 3 medium to large bell peppers (chopped) and 1 (16 oz.) can stewed tomatoes (diced), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Slice tops off the tomatoes and hollow out.
Leave just enough meat in tomato for the shell to hold its shape.
Place in baking pan.
Mix in large bowl tomatoes, onions and bell peppers.
Add 16 oz. can of tomatoes, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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