Mama's Sour Cream Pound Cake
Mama'S Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1/2 lb. butter, 6 eggs, 3 c. cake flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and butter until fluffy.
Add eggs, one at a time.
Sift flour, salt and soda into creamed mixture, then add sour cream and flavoring.
Bake in 350Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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