Mama's Pound Cake
Mama'S Pound Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 c. shortening, 1 c. buttermilk and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Shortening or margarine should be at room temperature.
Put all ingredients in a large bowl.
Beat on low speed until ingredients are blended.
Then beat on medium for 10 minutes. Pour into a sprayed tube or Bundt pan.
Bake at 325Β° for 1 hour. Test for doneness with finger.
If no depression is left, it is done.
π· Perfect Pairings
Complete your meal with these
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