"Mama's" Pound Cake
"Mama'S" Pound Cake is an moderately easy dinner. Made with 3 3/4 c. plain flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 2/3 c. sugar and 8 unbeaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour once.
Measure and add baking powder and salt. Sift three times.
Cream butter.
Add sugar.
Cream together until light.
Add eggs, one at a time.
Add flour (small amounts at a time).
Beat on high for several minutes.
Bake at 300Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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