Mama's Pecan Pie
Mama'S Pecan Pie is an moderately easy dinner. Made with 3/4 c. light karo, 3/4 c. sugar, 3 eggs, beaten, 1/2 stick oleo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream oleo, sugar and Karo.
Stir in beaten eggs.
Add vanilla and mix well.
Add pecans and mix well.
Pour into unbaked pie shell.
Bake for 10 minutes at 420°.
Reduce heat to 350° and bake for 35 to 45 minutes or until filling does not shake.
Do not overcook.
🍷 Perfect Pairings
Complete your meal with these
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