妈妈的花生酱糖果

Peanut butter and butter in double boiler and heat so it will spread easily.

Put 3 cups sugar, 1 cup water and Karo syrup in one vessel to cook.

Put other cup of sugar and 1 cup water in another vessel.

When first vessel is done enough to crack against a glass when dropped in cold water, pour slowly over stiffly beaten egg whites. Beat until other vessel gets done, then pour it in, beating constantly.