Mama's Old Timey Pound Cake
Mama'S Old Timey Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with butter, c. sugar, eggs, c. flour, sifted 3 times and c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter and sugar until light.
Add 6 egg yolks, one at a time, beating after each addition.
Add baking soda to sour cream and stir well.
Add flour and sour cream to creamed mixture alternately, beginning with flour and ending with flour, mixing well after each addition.
Beat 6 egg whites until fluffy and add to mixture.
Add vanilla and mix well.
Pour into a greased and floured tube pan and bake at 325Β° for 1 1/2 hours.
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