Mama's Nut Cake
Mama'S Nut Cake is an moderately easy dinner. Made with 4 c. self-rising flour, 2 c. sugar, 1 c. butter, 4 to 6 eggs and 1 c. milk, if needed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend sugar and butter in electric mixer.
Add eggs, beating after each egg.
Beat in flour, adding milk only if needed.
Add vanilla.
Fold in nuts by hand.
Put in floured tube pan and cook in oven at 350Β° for about 1 hour or until toothpick inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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