Mama's Enchiladas
Mama'S Enchiladas is an moderately easy dinner. Made with 2 lb. ground beef, 2 tsp. chili powder, salt and pepper to taste, 1 small can chopped green chilies (mild, medium or hot) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter a 9 x 12 x 2-inch casserole.
Preheat oven to 350Β°. Fry meat in a skillet until browned, stirring with fork to keep it pebbly.
Drain; add chili powder, salt, pepper and chilies. Combine undiluted soups and enchilada sauce in saucepan.
Heat over medium heat, stirring until well blended.
Add 1 1/2 cups soup mixture to beef.
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