Mama's Cornbread Casserole
Mama'S Cornbread Casserole is an moderately easy dinner. Made with big skillet of cooked corn bread, 2 cans trappey's pinto beans, 1 onion, chopped, 1 c. bell pepper and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat beans and pour over crumbled cornbread.
Saute onion and bell pepper in butter.
Mix tomatoes, onion, bell pepper, mayonnaise and pickle juice.
Pour over pintos.
Heat about 15 minutes in 300 degree oven. Crumble cooked bacon on top before serving.
π· Perfect Pairings
Complete your meal with these
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