Mama's Chocolate Pound Cake
Mama'S Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco shortening, 3 c. sugar, 3 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter, Crisco and sugar.
Sift all dry ingredients together and add alternately with milk and vanilla.
Add eggs, 1 at a time, blending with all other ingredients.
Coat tube pan with shortening.
Use a small amount of flour and cocoa to flour pan.
Pour mixture into prepared tube pan and place in COLD oven.
Turn oven on and let it heat to 325Β°. Cook for 1 hour and 20 minutes or until done.
Cool in pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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