Mama's Beef Roast
Mama'S Beef Roast is an moderately easy dinner you can prepare in just 58 minutes. Made with large beef roast (frozen), to 5 potatoes, cut in 1/4-inch chunks, to 2 lb. carrots, cut in half, large onion, sliced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Place frozen roast on bottom of roasting pan or extra large pot (larger than Dutch oven).
Then add vegetables all around roast and on top.
Salt and pepper to taste.
Then cover with lid or extra heavy duty foil and cook in oven at 500° about 20 minutes.
Then reduce heat to 250° and cook all night.
If oven cooks fast, you may want to reduce heat to 200°.
🍷 Perfect Pairings
Complete your meal with these
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