Mama Ruth's Shrimp Etouffee
Mama Ruth'S Shrimp Etouffee is an moderately easy dinner. Made with 3 lb. shrimp, peeled, 1 bunch chopped green onions, 1/2 c. chopped celery, 1 1/4 tsp. tomato paste and 1/4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season raw peeled shrimp with salt, black pepper and red pepper to taste.
Melt oleo.
Add onions, celery and tomato paste. Cook until wilted.
Dissolve cornstarch in water and add to mixture.
Add shrimp and more water.
Cook over medium heat about 20 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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