Mama Rains' Tea Cakes
Mama Rains' Tea Cakes is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 3 c. flour, 1/2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream shortening and sugar.
Add egg.
Beat well.
Add dry ingredients alternately with milk.
Roll 1/8-inch thick.
Cut. Sprinkle with sugar.
Bake on greased cookie sheet quick (400° to 450°) about 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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